# The Food Information (Scotland) Regulations 2014, Paragraph 1


Raw meat to which no ingredient other than proteolytic enzymes has been added.

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Source: https://www.legislation.gov.uk/ssi/2014/312/schedule/2/paragraph/1 (the official version)
Page: https://openlegislation.uk/food-information-scotland-regulations-2014/schedule-2/paragraph-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.