{
  "url": "https://openlegislation.uk/food-information-scotland-regulations-2014/schedule-2/paragraph-3",
  "json_url": "https://openlegislation.uk/food-information-scotland-regulations-2014/schedule-2/paragraph-3.json",
  "legislation": "ssi/2014/312",
  "legislation_title": "The Food Information (Scotland) Regulations 2014",
  "legislation_url": "https://openlegislation.uk/food-information-scotland-regulations-2014",
  "path": "schedule/2/paragraph/3",
  "kind": "paragraph",
  "number": "3",
  "heading": null,
  "text": "Fresh, frozen and quick-frozen poultry cuts to which Article 20 of Commission Regulation (EC) No 543/2008 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 as regards the marketing standards for poultrymeat applies and the water content of which does not exceed the technically unavoidable values determined as provided for in that Article....",
  "extent": "S",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Word in sch. 2 para. 3 omitted (19.1.2016) by virtue of The Food Information (Miscellaneous Amendments) (Scotland) Regulations 2015 (S.S.I. 2015/410), regs. 1(2), 3(5)"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/ssi/2014/312/schedule/2/paragraph/3",
    "retrieved_at": "2026-10-28T21:32:54.225036+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}