# The Food Information (Scotland) Regulations 2014, Paragraph 3

Extent: S

Fresh, frozen and quick-frozen poultry cuts to which Article 20 of Commission Regulation (EC) No 543/2008 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 as regards the marketing standards for poultrymeat applies and the water content of which does not exceed the technically unavoidable values determined as provided for in that Article....

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Source: https://www.legislation.gov.uk/ssi/2014/312/schedule/2/paragraph/3 (the official version)
Page: https://openlegislation.uk/food-information-scotland-regulations-2014/schedule-2/paragraph-3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.