# The Food Information (Scotland) Regulations 2014, Part 1: Revocations coming into force on 13th December 2014


Reference
Extent of revocation
The Food Labelling Regulations 1996
The whole Regulations except for the purposes of the following provisions in those Regulations—
(a) Regulation 43;
(b) Regulation 42(1) for the purposes of the entries in Part I of Schedule 8 relating to the descriptions “alcohol-free”, “dealcoholised”, “low alcohol” (or any other word or description which implies that the drink being described is low in alcohol) and “non-alcoholic”;
(c) Regulation 42(2) to (4);
(d) the entries in Part I of Schedule 8 relating to the descriptions “alcohol-free”, “dealcoholised”, “low alcohol” (or any other word or description which implies that the drink being described is low in alcohol) and “non-alcoholic”; and
(e) Parts II and III of Schedule 8.
The Bread and Flour Regulations 1998
Regulations 5(3) and 11.
The Food Labelling (Amendment) Regulations 1998
The whole Regulations except for regulations 2 and 11.
The Food Labelling (Amendment) Regulations 1999
The whole Regulations except for regulations 2 and 11.
. . .
. . .
The Food Labelling (Amendment) (No. 2) Regulations 1999
The whole Regulations.
The Contaminants in Food (Amendment) Regulations 1999
The whole Regulations.
The Food Irradiation Provisions (Scotland) Regulations 2000
The whole Regulations.
The Coffee Extracts and Chicory Extracts (Scotland) Regulations 2001
Regulation 11(1) and (2)(g).
The Food Labelling (Amendment) (Scotland) Regulations 2003
The whole Regulations.
The Specified Sugar Products (Scotland) Regulations 2003
Regulation 11(h).
The Cocoa and Chocolate Products (Scotland) Regulations 2003
Regulation 12(h).
The Food Labelling Amendment (Scotland) Regulations 2003
The whole Regulations.
The Food Labelling Amendment (Scotland) Regulations 2004
The whole Regulations.
The Food Labelling Amendment (Scotland) (No. 2) Regulations 2004
The whole Regulations.
The Food with Added Phytosterols or Phytostanols (Labelling) (Scotland) Regulations 2005
The whole Regulations.
The Food Labelling Amendment (Scotland) Regulations 2005
The whole Regulations.
The Food Hygiene (Scotland) Regulations 2006
In Schedule 7, paragraphs 12 to 18
The Nutrition and Health Claims (Scotland) Regulations 2007
Regulation 8.
The Food Labelling (Declaration of Allergens) (Scotland) Regulations 2008
The whole Regulations.
The Drinking Milk (Scotland) Regulations 2011
Regulation 8.
The Food Labelling (Nutrition Information) (Scotland) Regulations 2009
The whole Regulations.
The Food Enzymes (Scotland) Regulations 2009
Regulation 7.
The Flavourings in Food (Scotland) Regulations 2010
Regulation 7.
The Eggs and Chicks (Scotland) Amendment Regulations 2010
Regulation 19.
The Food Labelling (Declaration of Allergens) (Scotland) Regulations 2011
The whole Regulations.
The Materials and Articles in Contact with Food (Scotland) Regulations 2012
Regulation 29.
The Food Additives, Flavourings, Enzymes and Extraction Solvents (Scotland) Regulations 2013
Regulation 18(1).
The Single Common Market Organisation (Consequential Amendments) Regulations 2013
Regulation 6(2)(b), (c), (f), (h) and (i), (3), (5) and (6).

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Source: https://www.legislation.gov.uk/ssi/2014/312/schedule/4/part/1 (the official version)
Page: https://openlegislation.uk/food-information-scotland-regulations-2014/schedule-4/part-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.