{
  "url": "https://openlegislation.uk/food-information-scotland-regulations-2014/schedule-5/paragraph-1",
  "json_url": "https://openlegislation.uk/food-information-scotland-regulations-2014/schedule-5/paragraph-1.json",
  "legislation": "ssi/2014/312",
  "legislation_title": "The Food Information (Scotland) Regulations 2014",
  "legislation_url": "https://openlegislation.uk/food-information-scotland-regulations-2014",
  "path": "schedule/5/paragraph/1",
  "kind": "paragraph",
  "number": "1",
  "heading": "The Quick-frozen Foodstuffs Regulations 1990",
  "text": "The Quick-frozen Foodstuffs Regulations 1990 are amended as follows—\n(a) in regulation 2(1)—\n(i) omit the definition of “catering establishment”;\n(ii) insert the following definition in its alphabetical place—\n““mass caterer” has the meaning given by Article 2(2)(d) of Regulation (EU) No 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004;”;\n(iii) in the definition of “prepackaging”, for “the Food Labelling Regulations 1996”, substitute “ Article 2(2)(e) of Regulation (EU) No 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004”; and\n(iv) substitute the definition of “ultimate consumer” with the following definition—\n““ultimate consumer” has the same meaning as “final consumer” in point 18 of Article 3 of Regulation (EC) No 178/2002.”; and\n(b) in regulation 5(2) and (4), and in paragraph 2(d) of Schedule 1, for “catering establishment”, substitute “ mass caterer ”.",
  "extent": "S",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Words in sch. 5 para. 1 substituted (19.1.2016) by The Food Information (Miscellaneous Amendments) (Scotland) Regulations 2015 (S.S.I. 2015/410), regs. 1(2), 3(10)(a)"
    },
    {
      "type": "M",
      "label": "M1",
      "text": "S.I. 1990/2615, as amended by S.I. 1996/1499 and S.S.I. 2007/106."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/ssi/2014/312/schedule/5/paragraph/1",
    "retrieved_at": "2026-10-28T21:32:54.225036+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}