# The Food Information (Wales) Regulations 2014, Paragraph 43

Extent: E+W

In regulation 2(1) (interpretation)—
(a) omit the definition of “catering establishment” (“sefydliad arlwyo”);
(b) in the definition of “local distribution” (“dosbarthiad lleol” and “dosbarthu'n lleol”), for “catering establishment” substitute “ mass caterer ”;
(c) after the definition of “local distribution” (“dosbarthiad lleol” and “dosbarthu'n lleol”), insert—
““mass caterer” (“arlwywr mawr”) has the meaning given by Article 2(2)(d) of Regulation (EU) No 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers;”;
(d) in the definition of “prepackaging” (“rhagbecyn”), for “the Food Labelling Regulations 1996” substitute “ Article 2(2)(e) of Regulation (EU) No 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers ”; and
(e) for the definition of “ultimate consumer” (“defnyddiwr olaf”) substitute—
““ultimate consumer” (“defnyddiwr olaf”) has the same meaning as “final consumer” in point 18 of Article 3 of Regulation 178/2002.”

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Source: https://www.legislation.gov.uk/wsi/2014/2303/schedule/7/paragraph/43 (the official version)
Page: https://openlegislation.uk/food-information-wales-regulations-2014/schedule-7/paragraph-43
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.