{
  "url": "https://openlegislation.uk/food-jelly-confectionery-emergency-control-scotland-regulations-2002/regulation-2",
  "json_url": "https://openlegislation.uk/food-jelly-confectionery-emergency-control-scotland-regulations-2002/regulation-2.json",
  "legislation": "ssi/2002/179",
  "legislation_title": "The Food (Jelly Confectionery) (Emergency Control) (Scotland) Regulations 2002",
  "legislation_url": "https://openlegislation.uk/food-jelly-confectionery-emergency-control-scotland-regulations-2002",
  "path": "regulation/2",
  "kind": "regulation",
  "number": "2",
  "heading": "Interpretation",
  "text": "(1) In these Regulations–\n“the Act” means the Food Safety Act 1990 and any expression used both in these Regulations and in the Act has the same meaning as in the Act;\n“the Commission Decision” means Commission Decision 2002/247/EC suspending the placing on the market and import of jelly confectionery containing the food additive E 425 Konjac;\n“jelly confectionery” includes jelly mini-cups.\n(2) Any term used both in these Regulations and in the Commission Decision has the same meaning as in the Commission Decision.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "1990 c. 16."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "O.J. No. L 84, 28.03.02, p.69."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/ssi/2002/179/regulation/2",
    "retrieved_at": "2026-10-28T22:41:42.581135+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}