# The Food (Jelly Mini-Cups) (Emergency Control) (Scotland) Regulations 2004, Regulation 2: Interpretation


In these Regulations–
“the Act” means the Food Safety Act 1990 and any expression used both in these Regulations and in the Act has the same meaning as in the Act;
“jelly mini-cups” means jelly confectionery of a firm consistence, contained in semi-rigid mini-cups or mini-capsules, intended to be ingested in a single bite by exerting pressure on the mini-cup or mini-capsule to project the confectionery into the mouth;
“prohibited additive” means any of the following food additives:–
(i) E400 alginic acid;
(ii) E401 sodium alginate;
(iii) E402 potassium alginate;
(iv) E403 ammonium alginate;
(v) E404 calcium alginate;
(vi) E405 propane 1, 2-diol alginate;
(vii) E406 agar;
(viii) E407 carrageenan;
(ix) E407a processed euchema seaweed;
(x) E410 locust bean gum;
(xi) E412 guar gum;
(xii) E413 tragacanth;
(xiii) E414 acacia gum;
(xiv) E415 xanthan gum;
(xv) E417 tara gum; or
(xvi) E418 gellan gum.

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Source: https://www.legislation.gov.uk/ssi/2004/187/regulation/2 (the official version)
Page: https://openlegislation.uk/food-jelly-mini-cups-emergency-control-scotland-regulations-2004/regulation-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.