{
  "url": "https://openlegislation.uk/food-labelling-amendment-england-no-2-regulations-2005/regulation-4",
  "json_url": "https://openlegislation.uk/food-labelling-amendment-england-no-2-regulations-2005/regulation-4.json",
  "legislation": "uksi/2005/2057",
  "legislation_title": "The Food Labelling (Amendment) (England) (No. 2) Regulations 2005",
  "legislation_url": "https://openlegislation.uk/food-labelling-amendment-england-no-2-regulations-2005",
  "path": "regulation/4",
  "kind": "regulation",
  "number": "4",
  "heading": null,
  "text": "In regulation 13(8)(c) (order of list of ingredients) there shall be inserted at the end the words “ other than, until 25th November 2007, ingredients which originate from an allergenic ingredient and are listed in column 2 of Schedule 2A in relation to that allergenic ingredient ”.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/2005/2057/regulation/4",
    "retrieved_at": "2026-10-29T04:54:53.006756+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}