{
  "url": "https://openlegislation.uk/food-labelling-amendment-england-no-2-regulations-2005/regulation-5",
  "json_url": "https://openlegislation.uk/food-labelling-amendment-england-no-2-regulations-2005/regulation-5.json",
  "legislation": "uksi/2005/2057",
  "legislation_title": "The Food Labelling (Amendment) (England) (No. 2) Regulations 2005",
  "legislation_url": "https://openlegislation.uk/food-labelling-amendment-england-no-2-regulations-2005",
  "path": "regulation/5",
  "kind": "regulation",
  "number": "5",
  "heading": null,
  "text": "In regulation 34B (foods containing allergenic ingredients or ingredients originating from allergenic ingredients) —\n(a) in paragraph (1) for the words “Subject to paragraph (2)” there shall be substituted the words “ Subject to paragraphs (2) and (3) ”;\n(b) in paragraph (2)(b) there shall be inserted at the beginning the words “ subject to paragraph (3) of this regulation, ”;\n(c) there shall be inserted at the end the following paragraph —\n“(3) Paragraphs (1) and (2)(b) of this regulation shall not apply before 25th November 2007 as respects any ingredient which originates from an allergenic ingredient and is listed in column 2 of Schedule 2A in relation to that allergenic ingredient.”.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/2005/2057/regulation/5",
    "retrieved_at": "2026-10-29T04:54:53.006756+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}