# The Food Labelling (Amendment No. 2) Regulations (Northern Ireland) 2005 (revoked)

S.R. 2005/396 · made 15 August 2005 · revised to 31 May 2008

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PDFs: Printed copy https://openlegislation.uk/food-labelling-amendment-no-2-regulations-northern-ireland-2005-revoked/pdf/nisr_20050396_en.pdf

## Introductory text

FOOD
Made 15th August 2005
Coming into operation 25th November 2005
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## 1 Citation and commencement

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## 2 Amendment of the Food Labelling Regulations (Northern Ireland) 1996

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## 3 

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## 4 

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## 5 

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## 6 

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## 7 

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## Signature

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## NEW SCHEDULE 2A TO BE INSERTED IN THE FOOD LABELLING REGULATIONS 1996

“SCHEDULE 2A
LIST OF INGREDIENTS WHICH ORIGINATE FROM ALLERGENIC INGREDIENTS AND IN RESPECT OF WHICH THE ALLERGEN LABELLING REQUIREMENTS DO NOT APPLY
Regulations 13(8)(c) and 34B(3)
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Note
1 And their products, in so far as the process that they have undergone is not likely to increase the level of allergenicity assessed by the European Food Safety Authority for the relevant product from which they originated”

## Explanatory note

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Source: https://www.legislation.gov.uk/nisr/2005/396 (the official version)
Page: https://openlegislation.uk/food-labelling-amendment-no-2-regulations-northern-ireland-2005-revoked
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.

