{
  "url": "https://openlegislation.uk/food-labelling-amendment-no-2-scotland-regulations-2005/regulation-4",
  "json_url": "https://openlegislation.uk/food-labelling-amendment-no-2-scotland-regulations-2005/regulation-4.json",
  "legislation": "ssi/2005/456",
  "legislation_title": "The Food Labelling Amendment (No. 2) (Scotland) Regulations 2005",
  "legislation_url": "https://openlegislation.uk/food-labelling-amendment-no-2-scotland-regulations-2005",
  "path": "regulation/4",
  "kind": "regulation",
  "number": "4",
  "heading": "Amendment of the Food Labelling Regulations 1996",
  "text": "For regulation 13(8)(c) (order of list of ingredients), substitute–\n“(c) are not–\n(i) additives;\n(ii) allergenic ingredients; or\n(iii) ingredients originating from an allergenic ingredient referred to in paragraphs 1 to 11 of Schedule AA1, other than, until 25th November 2007, ingredients which originate from an allergenic ingredient and are listed in column 2 of Schedule 2A in relation to that allergenic ingredient; and”.",
  "extent": "S",
  "status": "prospective",
  "version": "current",
  "annotations": [
    {
      "type": "I",
      "label": "I1",
      "text": "Reg. 4 in force at 25.11.2005, see reg. 1(1)"
    },
    {
      "type": "footnote",
      "label": "f1",
      "text": "Regulation 13(8)(c) was inserted by S.S.I. 2004/472, regulation 5."
    }
  ],
  "outstanding_effects": [
    {
      "type": "coming into force",
      "affecting": "ssi/2005/456",
      "affecting_title": "The Food Labelling Amendment (No. 2) (Scotland) Regulations 2005"
    }
  ],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/ssi/2005/456/regulation/4",
    "retrieved_at": "2026-10-28T22:24:16.464799+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}