{
  "url": "https://openlegislation.uk/food-labelling-amendment-regulations-1989/regulation-11",
  "json_url": "https://openlegislation.uk/food-labelling-amendment-regulations-1989/regulation-11.json",
  "legislation": "uksi/1989/768",
  "legislation_title": "The Food Labelling (Amendment) Regulations 1989",
  "legislation_url": "https://openlegislation.uk/food-labelling-amendment-regulations-1989",
  "path": "regulation/11",
  "kind": "regulation",
  "number": "11",
  "heading": "Amendment of the principal Regulations",
  "text": "In regulation 37—\n(a) in paragraph (3) after sub-paragraph (c) there shall be added the following sub-paragraph:—\n“(d) a reference to protein, polyunsaturated fatty acid or sodium in a statement of the basic nutrient content of a food.”;\n(b) after paragraph (6) there shall be added the following paragraph:—\n“(7) In paragraph 3(d) of this regulation, “a statement of the basic nutrient content” in relation to a food means a statement of the energy value and of the protein, carbohydrate and fat content of that food, whether or not supplemented by further details of that content or by a statement of the sodium or the fibre content of the food.”.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1989/768/regulation/11",
    "retrieved_at": "2026-10-29T15:44:45.721829+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}