# The Food Labelling (Amendment) Regulations 1989, Regulation 4: Amendment of the principal Regulations


In regulation 2(1)—
(a) after the definition of chocolate product there shall be inserted the following definition:—
““Community controlled wine” means wine, grape must, sparkling wine, aerated sparkling wine, liqueur wine, semi-sparkling wine and aerated semi-sparkling wine;”;
(b) after the definition of flour confectionery there shall be inserted the following definition:—
““grape must” has the meaning assigned to it by Annex I to Council Regulation (EEC) No. 822/87 on the common organisation of the market in wine;”;
(c) for the definition of liqueur wine there shall be substituted the following definition:—
““liqueur wine”—
(a) in relation to a drink produced in the European Economic Community, has the meaning assigned to it by Annex I to Council Regulation (EEC) No. 822/87; and
(b) in relation to a drink originating in a third country or countries, has the meaning assigned to it by article 2 of Council Regulation (EEC) No. 339/79;”;
(d) for the definition of sparkling wine there shall be substituted the following definitions:—
““sparkling wine”, “aerated sparkling wine”, “semi-sparkling wine” and “aerated semi-sparkling wine”—
(a) in relation to drinks produced in the European Economic Community, have the meanings respectively assigned to them by Annex I to Council Regulation (EEC) No. 822/87; and
(b) in relation to drinks produced elsewhere, have the meanings respectively assigned to them by article 2 of Council Regulation (EEC) No. 339/79;”;
(e) for the definition of wine there shall be substituted the following definition:—
““wine” has the meaning assigned to it by Annex I to Council Regulation (EEC) No. 822/87.”.

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Source: https://www.legislation.gov.uk/uksi/1989/768/regulation/4 (the official version)
Page: https://openlegislation.uk/food-labelling-amendment-regulations-1989/regulation-4
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.