{
  "url": "https://openlegislation.uk/food-labelling-amendment-regulations-1998/regulation-16",
  "json_url": "https://openlegislation.uk/food-labelling-amendment-regulations-1998/regulation-16.json",
  "legislation": "uksi/1998/1398",
  "legislation_title": "The Food Labelling (Amendment) Regulations 1998",
  "legislation_url": "https://openlegislation.uk/food-labelling-amendment-regulations-1998",
  "path": "regulation/16",
  "kind": "regulation",
  "number": "16",
  "heading": "Amendment of the Food Labelling Regulations 1996",
  "text": "In Schedule 4 (categories of additives which must be identified in a list of ingredients by their category name) in note 2 there shall be inserted, at the end, the following words—\n“In the case of a modified starch which may contain gluten, the category name must be accompanied by an indication of the specific vegetable origin of the starch.”.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1998/1398/regulation/16",
    "retrieved_at": "2026-10-29T11:27:38.296030+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}