{
  "url": "https://openlegislation.uk/food-labelling-declaration-of-allergens-scotland-regulations-2009/introduction",
  "json_url": "https://openlegislation.uk/food-labelling-declaration-of-allergens-scotland-regulations-2009/introduction.json",
  "legislation": "ssi/2009/374",
  "legislation_title": "The Food Labelling (Declaration of Allergens) (Scotland) Regulations 2009",
  "legislation_url": "https://openlegislation.uk/food-labelling-declaration-of-allergens-scotland-regulations-2009",
  "path": "introduction",
  "kind": "introduction",
  "number": null,
  "heading": "Introductory text",
  "text": "Food\nMade 28th October 2009\nLaid before the Scottish Parliament 29th October 2009\nComing into force 20th November 2009\nThe Scottish Ministers make the following Regulations in exercise of the powers conferred by sections 16(1)(e), 17(1), 26(1)(a) and 48(1) of the Food Safety Act 1990, and all other powers enabling them to do so.\nIn accordance with section 48(4A) of that Act, they have had regard to relevant advice given by the Food Standards Agency.\nThere has been consultation as required by Article 9 of Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "1990 c. 16: section 1(1) and (2) (definition of “food”) was substituted by S.I. 2004/2990; sections 16, 17 and 48 were amended by paragraph 8 of Schedule 5 to the Food Standards Act 1999 (c.28) (“the 1999 Act”); section 17 was also amended by paragraph 12 of Schedule 5 to the 1999 Act and section 48 was also amended by paragraph 21 of Schedule 5 to the 1999 Act and S.I. 2004/2990; amendments made by Schedule 5 to the 1999 Act shall be taken as pre‑commencement enactments for the purposes of the Scotland Act 1998 (c.46) (“the 1998 Act”) by virtue of section 40(2) of the 1999 Act. The functions of the Secretary of State were transferred to the Scottish Ministers by virtue of section 53 of the 1998 Act. Insofar as not so transferred and insofar as relating to food (including drink) including the primary production of food, those functions were transferred to the Scottish Ministers by the Scotland Act 1998 (Transfer of Functions to the Scottish Ministers etc.) Order 2005 (S.I. 2005/849)."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "Section 48(4A) was inserted by section 40(1) and paragraph 21 of Schedule 5 of the 1999 Act."
    },
    {
      "type": "footnote",
      "label": "f3",
      "text": "O.J. No. L 31, 1.2.02, p.1, as amended by Regulation (EC) No. 1642/2003 of the European Parliament and of the Council (O.J. No. L 245, 29.9.03, p.4), Commission Regulation (EC) No. 575/2006 (O.J. No. L 100, 7.4.06, p.3), Commission Regulation (EC) No. 202/2008 (O.J. No. L 60, 5.3.08, p.17) and Regulation (EC) No. 596/2009 of the European Parliament and of the Council (O.J. No. L 188, 18.7.09, p.14)."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/ssi/2009/374/introduction",
    "retrieved_at": "2026-10-28T21:59:07.701159+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}