{
  "url": "https://openlegislation.uk/food-labelling-declaration-of-allergens-scotland-regulations-2009/regulation-2",
  "json_url": "https://openlegislation.uk/food-labelling-declaration-of-allergens-scotland-regulations-2009/regulation-2.json",
  "legislation": "ssi/2009/374",
  "legislation_title": "The Food Labelling (Declaration of Allergens) (Scotland) Regulations 2009",
  "legislation_url": "https://openlegislation.uk/food-labelling-declaration-of-allergens-scotland-regulations-2009",
  "path": "regulation/2",
  "kind": "regulation",
  "number": "2",
  "heading": "Amendment of the Food Labelling Regulations 1996",
  "text": "(1) The Food Labelling Regulations 1996 are amended in accordance with paragraph (2).\n(2) At the beginning of sub-paragraph (a) of paragraph (15) of regulation 50 (transitional provision), insert—\n“in the case of—\n(i) wine, in which lysozyme (produced from egg) is used or in which albumin (produced from egg) or a milk (casein) product is used as a fining agent, the food concerned was sold before 31st December 2010 or marked or labelled before that date; or\n(ii) any other food,”.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "S.I. 1996/1499; relevantly amended by S.I. 1998/1398, 1999/747, 1136 and 1483 and S.S.I. 2000/83, 2002/524, 2003/578, 2004/395 and 472, 2005/456 and 222, 2007/534, 2008/129, 180 and 395 and 2009/328."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/ssi/2009/374/regulation/2",
    "retrieved_at": "2026-10-28T21:59:07.701159+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}