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Changes to Food Labelling 1984

S.I. 1984/1305

Made by Food Labelling 1994

14 changes. All changes to Food Labelling 1984

Provision Change Made by In force
Sch.1, para 4(2) substituted reg.6(b) —
Sch.7 amended reg.9 —
Sch.6, Pt II, Item 5 revoked reg.7(3) —
Sch.6A added reg.8 —
Sch.6, Pt II, Items 8-9 amended reg.7(4)(5) —
Sch.6, Tables A, B substituted reg.7(8) —
Pt IV title substituted reg.4 —
reg.37(4)-(7) replaced reg.5 —
Sch.6, Pt II, Item 11 amended reg.7(6) —
Sch.1, para 4(1) amended reg.6(a) —
reg.2(1) (defn of carbohydrate) amended reg.3(a) —
Sch.6, Pt II, Items 3, 4 amended reg.7(1)(2) —
reg.2(01) (defns of fat, mono-unsaturates, nutrient, nutrition claim, nutrition labelling, nutrition properties, polyunsaturates, protein, saturates and sugars) added reg.3(b)-(e) —
Sch.6, Pt II, Item 13 substituted reg.7(7) —

From legislation.gov.uk's record of changes, the official one: see it there.

Data