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Part II FOOD TO BE DELIVERED AS SUCH TO THE ULTIMATE CONSUMER OR TO CATERERS

Changes not yet applied. Later legislation changes this provision in ways not yet written into the text below:

  1. Scope and general labelling requirement
  2. Name of the food
  3. List of ingredients
  4. Ingredients given special emphasis
  5. Appropriate durability indication
  6. Omission of certain particulars
  7. Additional labelling requirements for certain categories of food
  8. Manner of marking or labelling