{
  "url": "https://openlegislation.uk/food-labelling-regulations-1996/regulation-11",
  "json_url": "https://openlegislation.uk/food-labelling-regulations-1996/regulation-11.json",
  "legislation": "uksi/1996/1499",
  "legislation_title": "The Food Labelling Regulations 1996",
  "legislation_url": "https://openlegislation.uk/food-labelling-regulations-1996",
  "path": "regulation/11",
  "kind": "regulation",
  "number": "11",
  "heading": "Indication of physical condition or treatment",
  "text": "(1) Where a purchaser could be misled by the omission of an indication—\n(a) that a food is powdered or is in any other physical condition, or\n(b) that a food has been dried, freeze-dried, frozen, concentrated or smoked, or has been subjected to any other treatment,\nthe name of the food shall include or be accompanied by such an indication.\n(2) Without prejudice to the generality of paragraph (1) of this regulation, the name used for a food specified in Schedule 2 shall include or be accompanied by such indication as is required by that Schedule.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1996/1499/regulation/11",
    "retrieved_at": "2026-10-29T12:42:11.542130+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}