# The Food Labelling Regulations 1996, Schedule 4: CATEGORIES OF ADDITIVES WHICH MUST BE IDENTIFIED IN A LIST OF INGREDIENTS BY THEIR CATEGORY NAME


Acid1
Acidity regulator
Anti-caking agent
Anti-foaming agent
Antioxidant
Bulking agent
Colour
Emulsifier
Emulsifying Salts
Firming agent
Flavour enhancer
Flour treatment agent
Gelling agent
Glazing agent
Humectant
Modified starch2
Preservative
Propellant gas
Raising agent
Stabiliser
Sweetener
Thickener

---
Source: https://www.legislation.gov.uk/uksi/1996/1499/schedule/4 (the official version)
Page: https://openlegislation.uk/food-labelling-regulations-1996/schedule-4
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.