# The Food Labelling Regulations 1996, Part II: CHEESE


Column 1
Column 2
Variety of cheese
Maximum percentage of water
Cheddar
39
Blue Stilton
42
Derby
42
Leicester
42
Cheshire
44
Dunlop
44
Gloucester
44
Double Gloucester
44
Caerphilly
46
Wensleydale
46
White Stilton
46
Lancashire
48

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Source: https://www.legislation.gov.uk/uksi/1996/1499/schedule/8/part/II (the official version)
Page: https://openlegislation.uk/food-labelling-regulations-1996/schedule-8/part-II
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.