{
  "url": "https://openlegislation.uk/food-labelling-regulations-1996/schedule-8/part-III",
  "json_url": "https://openlegislation.uk/food-labelling-regulations-1996/schedule-8/part-III.json",
  "legislation": "uksi/1996/1499",
  "legislation_title": "The Food Labelling Regulations 1996",
  "legislation_url": "https://openlegislation.uk/food-labelling-regulations-1996",
  "path": "schedule/8/part/III",
  "kind": "part",
  "number": "III",
  "heading": "CREAM",
  "text": "Column 1\nColumn 2\nClotted cream\nThe cream is clotted and contains not less than 55 per cent milk fat.\nDouble cream\nThe cream contains not less than 48 per cent milk fat.\nWhipping cream\nThe cream contains not less than 35 per cent milk fat.\nWhipped cream\nThe cream contains not less than 35 per cent milk fat and has been whipped.\nSterilised cream\nThe cream is sterilised cream and contains not less than 23 per cent milk fat.\nCream or single cream\nThe cream is not sterilised cream and contains not less than 18 per cent milk fat.\nSterilised half cream\nThe cream is sterilised cream and contains not less than 12 per cent milk fat.\nHalf cream\nThe cream is not sterilised cream and contains not less than 12 per cent milk fat.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [
    {
      "type": "words substituted",
      "affecting": "uksi/2014/1855",
      "affecting_title": "The Food Information Regulations 2014"
    },
    {
      "type": "words substituted",
      "affecting": "uksi/2014/1855",
      "affecting_title": "The Food Information Regulations 2014"
    },
    {
      "type": "words substituted",
      "affecting": "uksi/2014/1855",
      "affecting_title": "The Food Information Regulations 2014"
    },
    {
      "type": "words substituted",
      "affecting": "wsi/2014/2303",
      "affecting_title": "The Food Information (Wales) Regulations 2014"
    },
    {
      "type": "words substituted",
      "affecting": "ssi/2014/312",
      "affecting_title": "The Food Information (Scotland) Regulations 2014"
    },
    {
      "type": "words substituted",
      "affecting": "ssi/2014/312",
      "affecting_title": "The Food Information (Scotland) Regulations 2014"
    },
    {
      "type": "words substituted",
      "affecting": "ssi/2014/312",
      "affecting_title": "The Food Information (Scotland) Regulations 2014"
    },
    {
      "type": "words substituted by SSI 2014/312 Sch. 5 para. 2(a) (as substituted)",
      "affecting": "ssi/2015/410",
      "affecting_title": "The Food Information (Miscellaneous Amendments) (Scotland) Regulations 2015"
    },
    {
      "type": "words substituted by SSI 2014/312 Sch. 5 para. 2(b) (as substituted)",
      "affecting": "ssi/2015/410",
      "affecting_title": "The Food Information (Miscellaneous Amendments) (Scotland) Regulations 2015"
    },
    {
      "type": "words substituted by SSI 2014/312 Sch. 5 para. 2(c) (as substituted)",
      "affecting": "ssi/2015/410",
      "affecting_title": "The Food Information (Miscellaneous Amendments) (Scotland) Regulations 2015"
    }
  ],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1996/1499/schedule/8/part/III",
    "retrieved_at": "2026-10-29T12:42:11.542130+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}