# Food Labelling Regulations (Northern Ireland) 1996, Regulation 5: General labelling requirement


Subject to the following provisions of this Part, all food to which this Part applies shall be marked or labelled with—
(a) the name of the food;
(b) a list of ingredients;
(c) the appropriate durability indication;
(d) any special storage conditions or conditions of use;
(e) the name or business name and an address or registered office of either or both of—
(i) the manufacturer or packer, or
(ii) a seller established within the European Community;
(f) particulars of the place of origin or provenance of the food if failure to give such particulars might mislead a purchaser to a material degree as to the true origin or provenance of the food; and
(g) instructions for use if it would be difficult to make appropriate use of the food in the absence of such instructions.

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Source: https://www.legislation.gov.uk/nisr/1996/383/regulation/5 (the official version)
Page: https://openlegislation.uk/food-labelling-regulations-northern-ireland-1996/regulation-5
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.