{
  "url": "https://openlegislation.uk/food-labelling-regulations-northern-ireland-1996/schedule-8/part-III",
  "json_url": "https://openlegislation.uk/food-labelling-regulations-northern-ireland-1996/schedule-8/part-III.json",
  "legislation": "nisr/1996/383",
  "legislation_title": "Food Labelling Regulations (Northern Ireland) 1996",
  "legislation_url": "https://openlegislation.uk/food-labelling-regulations-northern-ireland-1996",
  "path": "schedule/8/part/III",
  "kind": "part",
  "number": "III",
  "heading": "Cream",
  "text": "Column 1\nColumn 2\nClotted cream\nThe cream is clotted and contains not less than 55% milk fat.\nDouble cream\nThe cream contains not less than 48% milk fat.\nWhipping cream\nThe cream contains not less than 35% milk fat.\nWhipped cream\nThe cream contains not less than 35% milk fat and has been whipped.\nSterilised cream\nThe cream is sterilised cream and contains not less than 23% milk fat.\nCream or single cream\nThe cream is not sterilised cream and contains not less than 18% milk fat.\nSterilised half cream\nThe cream is sterilised cream and contains not less than 12% milk fat.\nHalf cream\nThe cream is not sterilised cream and contains not less than 12% milk fat.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [
    {
      "type": "inserted",
      "affecting": "nisr/1998/253",
      "affecting_title": "Food Labelling (Amendment) Regulations (Northern Ireland) 1998"
    },
    {
      "type": "inserted",
      "affecting": "nisr/2007/498",
      "affecting_title": "The Food Labelling (Declaration of Allergens) Regulations (Northern Ireland) 2007"
    },
    {
      "type": "inserted",
      "affecting": "nisr/2007/498",
      "affecting_title": "The Food Labelling (Declaration of Allergens) Regulations (Northern Ireland) 2007"
    },
    {
      "type": "omitted",
      "affecting": "nisr/2003/519",
      "affecting_title": "Jam and Similar Products Regulations (Northern Ireland) 2003"
    },
    {
      "type": "words substituted",
      "affecting": "nisr/2014/223",
      "affecting_title": "The Food Information Regulations (Northern Ireland) 2014"
    },
    {
      "type": "words substituted",
      "affecting": "nisr/2014/223",
      "affecting_title": "The Food Information Regulations (Northern Ireland) 2014"
    },
    {
      "type": "words substituted",
      "affecting": "nisr/2014/223",
      "affecting_title": "The Food Information Regulations (Northern Ireland) 2014"
    }
  ],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/nisr/1996/383/schedule/8/part/III",
    "retrieved_at": "2026-10-29T02:34:05.075401+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}