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Changes to Food Labelling 1984

S.I. 1984/1519

Made by Food Labelling 1994

16 changes. All changes to Food Labelling 1984

Provision Change Made by In force
Sch.6, Pt II, Item 8 amended reg.7(4) 1 Mar 1995
Sch.6A added reg.8 1 Mar 1995
reg.2(01) (defns of fat, mono-unsaturates, nutrient, nutrition claim, nutrition labelling, nutrition properties, polyunsaturates, protein, saturates and sugars) added reg.3(B)-(e) 1 Mar 1995
reg.37(3)-(7) replaced reg.5 1 Mar 1995
Pt IV, title substituted reg4 1 Mar 1995
Sch.6, Pt II, Item 9 amended reg.7(5) 1 Mar 1995
Sch.1, para 4(2) substituted reg.6(b) 1 Mar 1995
Sch.6, Pt II, Item 5 revoked reg.7(3) 1 Mar 1995
Sch.6, Pt II, Item 13 substituted reg.7(7) 1 Mar 1995
Sch.1, para 4(1) amended reg.6(a) 1 Mar 1995
Sch.6, Pt II, Item 11 amended reg.7(6) 1 Mar 1995
Sch.6, Pt II, Item 3 amended reg.7(1) 1 Mar 1995
Sch.6, Pt II, Item 4 amended reg.7(2) 1 Mar 1995
Sch.6, Tables A, B substituted reg.7(8) 1 Mar 1995
Sch.7, entry relating to the word vit amended reg.9 1 Mar 1995
reg.2(1) (defn of carbohydrate) amended reg.3(a) 1 Mar 1995

From legislation.gov.uk's record of changes, the official one: see it there.

Data