# The Food (Meat Inspection) (Scotland) Regulations 1988, Introduction: Introductory text


FOOD
FOOD HYGIENE
Made 17th August 1988
Laid before Parliament 5th September 1988
Coming into force 1st November 1988
The secretary of State, in exercise of the powers conferred on him by sections 13, 26(3) and 56 of the Food and Drugs (Scotland) Act 1956, and of all other powers enabling him in that behalf, having in accordance with section 56(6) of the said Act consulted with such organisations as appear to him to be representative of interests substantially affected by these Regulations, hereby makes the following Regulations:

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Source: https://www.legislation.gov.uk/uksi/1988/1484/introduction (the official version)
Page: https://openlegislation.uk/food-meat-inspection-scotland-regulations-1988/introduction
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.