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The Food (Meat Inspection) (Scotland) Regulations 1988

Part II INSPECTION AND HEALTH MARKETING

Original text. Later amendments are not shown.

3Ante-mortem inspections
4Dressing of slaughtered animals
5Post-mortem inspections
6Health marking

Part II

Legislation: The Food (Meat Inspection) (Scotland) Regulations 1988
Citation: S.I. 1988/1484, part ii
Official version: legislation.gov.uk

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Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives. legislation.gov.uk is the official version.

Not legal advice.

👋 Jason Cartwright
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