{
  "url": "https://openlegislation.uk/food-meat-inspection-scotland-regulations-1988/regulation-10",
  "json_url": "https://openlegislation.uk/food-meat-inspection-scotland-regulations-1988/regulation-10.json",
  "legislation": "uksi/1988/1484",
  "legislation_title": "The Food (Meat Inspection) (Scotland) Regulations 1988",
  "legislation_url": "https://openlegislation.uk/food-meat-inspection-scotland-regulations-1988",
  "path": "regulation/10",
  "kind": "regulation",
  "number": "10",
  "heading": "Need for inspector’s statement",
  "text": "Any meat which does not bear a health mark in terms of Schedule 4 may be brought into a slaughterhouse other than that in which it was inspected only if there is produced, to the person having charge of the slaughterhouse into which the meat is to be brought, a statement signed by the inspector who inspected the meat that it has been inspected by him and is fit for human consumption.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1988/1484/regulation/10",
    "retrieved_at": "2026-10-29T16:00:15.050606+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}