# The Food (Meat Inspection) (Scotland) Regulations 1988, Regulation 12: Records to be kept by local authorities


A local authority shall keep in respect of each slaughterhouse in their area a record of the matters set out in Schedule 5.

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Source: https://www.legislation.gov.uk/uksi/1988/1484/regulation/12 (the official version)
Page: https://openlegislation.uk/food-meat-inspection-scotland-regulations-1988/regulation-12
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.