# The Food (Meat Inspection) (Scotland) Regulations 1988, Paragraph 2


The occupier of the slaughterhouse or his agent shall provide adequate facilities and assistance to enable ante-mortem health inspections to be undertaken.

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Source: https://www.legislation.gov.uk/uksi/1988/1484/schedule/2/paragraph/2 (the official version)
Page: https://openlegislation.uk/food-meat-inspection-scotland-regulations-1988/schedule-2/paragraph-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.