# The Food (Meat Inspection) (Scotland) Regulations 1988, Paragraph 4


The ante-mortem health inspection shall determine—
(a) whether the animals are showing symptoms of a disease;
(b) whether they are injured, fatigued or stressed;
(c) whether there is visible evidence that they have had substances with pharmacological effects administered to them or have consumed any other substances which may make the meat unfit for human consumption.

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Source: https://www.legislation.gov.uk/uksi/1988/1484/schedule/2/paragraph/4 (the official version)
Page: https://openlegislation.uk/food-meat-inspection-scotland-regulations-1988/schedule-2/paragraph-4
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.