{
  "url": "https://openlegislation.uk/food-meat-inspection-scotland-regulations-1988/schedule-2/paragraph-5",
  "json_url": "https://openlegislation.uk/food-meat-inspection-scotland-regulations-1988/schedule-2/paragraph-5.json",
  "legislation": "uksi/1988/1484",
  "legislation_title": "The Food (Meat Inspection) (Scotland) Regulations 1988",
  "legislation_url": "https://openlegislation.uk/food-meat-inspection-scotland-regulations-1988",
  "path": "schedule/2/paragraph/5",
  "kind": "paragraph",
  "number": "5",
  "heading": null,
  "text": "Animals shall not be slaughtered for production of meat for human consumption if they—\n(a) show any of the symptoms mentioned in paragraph 4(a) of this Schedule;\n(b) have not been rested for an adequate period of time, which for fatigued or stressed animals must not, unless the inspector determines otherwise, be less than 24 hours;\n(c) have been found to have any form of clinical tuberculosis.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1988/1484/schedule/2/paragraph/5",
    "retrieved_at": "2026-10-29T16:00:15.050606+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}