{
  "url": "https://openlegislation.uk/food-meat-inspection-scotland-regulations-1988/schedule-3/paragraph-3",
  "json_url": "https://openlegislation.uk/food-meat-inspection-scotland-regulations-1988/schedule-3/paragraph-3.json",
  "legislation": "uksi/1988/1484",
  "legislation_title": "The Food (Meat Inspection) (Scotland) Regulations 1988",
  "legislation_url": "https://openlegislation.uk/food-meat-inspection-scotland-regulations-1988",
  "path": "schedule/3/paragraph/3",
  "kind": "paragraph",
  "number": "3",
  "heading": null,
  "text": "Where the inspector considers it necessary, incisions and inspection of meat other than those specified in Parts II, III, IV, V, VI and VII of this Schedule shall be undertaken.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1988/1484/schedule/3/paragraph/3",
    "retrieved_at": "2026-10-29T16:00:15.050606+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}