# The Food (Meat Inspection) (Scotland) Regulations 1988, Paragraph 3


The colouring matter used to apply the mark shall be Chocolate Brown HT. (Colour Index No. 20285-Systematic Name or Description di Sodium 4,4'-(2,4-dihydroxy-5-hydroxymethyl-1,3-phenylenebisazo) di (naphthalene-1-sulphonate)).

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Source: https://www.legislation.gov.uk/uksi/1988/1484/schedule/4/paragraph/3 (the official version)
Page: https://openlegislation.uk/food-meat-inspection-scotland-regulations-1988/schedule-4/paragraph-3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.