# The Food (Meat Inspection) (Scotland) Regulations 1988, Paragraph 4


(a) In the case of a horse or bovine animal other than a calf, the mark shall be impressed on each quarter of the carcase;
(b) in the case of any other animal, the mark shall be impressed on each side of the carcase.

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Source: https://www.legislation.gov.uk/uksi/1988/1484/schedule/4/paragraph/4 (the official version)
Page: https://openlegislation.uk/food-meat-inspection-scotland-regulations-1988/schedule-4/paragraph-4
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.