{
  "url": "https://openlegislation.uk/food-meat-inspection-scotland-regulations-1988/schedule-5/paragraph-2",
  "json_url": "https://openlegislation.uk/food-meat-inspection-scotland-regulations-1988/schedule-5/paragraph-2.json",
  "legislation": "uksi/1988/1484",
  "legislation_title": "The Food (Meat Inspection) (Scotland) Regulations 1988",
  "legislation_url": "https://openlegislation.uk/food-meat-inspection-scotland-regulations-1988",
  "path": "schedule/5/paragraph/2",
  "kind": "paragraph",
  "number": "2",
  "heading": null,
  "text": "(1) In this Schedule “instruction” means an instruction given by an inspector under Part I of Schedule 3 that the carcase of an animal or, as the case may be, the organs or viscera or any part thereof shall not be disposed of for human consumption.\n(2) In compiling records as aforesaid the local authority shall, so far as possible, describe a disease by the name used in relation to that disease in Schedule 3.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1988/1484/schedule/5/paragraph/2",
    "retrieved_at": "2026-10-29T16:00:15.050606+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}