# The Food (Meat Inspection) (Scotland) Regulations 1988, Paragraph 1


The remuneration paid to inspectors engaged in meat inspection in the premises concerned, together with related costs, being employers' National Insurance and superannuation contributions. (Where an inspector is engaged part-time on meat inspection in the premises concerned, such remuneration and costs shall relate to the proportion of time actually engaged in meat inspection in the premises.)

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Source: https://www.legislation.gov.uk/uksi/1988/1484/schedule/7/paragraph/1 (the official version)
Page: https://openlegislation.uk/food-meat-inspection-scotland-regulations-1988/schedule-7/paragraph-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.