{
  "url": "https://openlegislation.uk/food-meat-inspection-scotland-regulations-1988/schedule-7/paragraph-2",
  "json_url": "https://openlegislation.uk/food-meat-inspection-scotland-regulations-1988/schedule-7/paragraph-2.json",
  "legislation": "uksi/1988/1484",
  "legislation_title": "The Food (Meat Inspection) (Scotland) Regulations 1988",
  "legislation_url": "https://openlegislation.uk/food-meat-inspection-scotland-regulations-1988",
  "path": "schedule/7/paragraph/2",
  "kind": "paragraph",
  "number": "2",
  "heading": null,
  "text": "The cost of protective clothing and meat inspection equipment, incuding the cleaning, maintenance and repair of these items, used by inspectors engaged in meat inspection in the premises concerned. (Where such items are not used exclusively in the premises concerned, such costs shall be apportioned according to usage.)",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [
    {
      "type": "revoked",
      "affecting": "uksi/1990/2494",
      "affecting_title": "The Fresh Meat and Poultry Meat (Hygiene, Inspection and Examinations for Residues) (Charges) Regulations 1990"
    }
  ],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1988/1484/schedule/7/paragraph/2",
    "retrieved_at": "2026-10-29T16:00:15.050606+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}