Schedule THE
Original text. Later amendments are not shown.
| Column 1 | Column 2 | Column 3 |
|---|
| Number | Title | Extent of Revocation |
|---|
| 1926/820 | The Public Health (Imported Milk) Regulations 1926 | The whole Regulations |
| 1944/275 | The Food Standards (Mustard) (No.2) Order 1944 | The whole Order |
| 1946/157 | The Food Standards (Self-raising Flour) Order 1946 | The whole Order |
| 1948/1073 | The Food Standards (Mustard) (No.2) Order 1944 (Amendment No.2) Order 1948 | The whole order |
| 1949/1816 | The Food Standards (Curry Powder) Order 1949 | The whole Order |
| 1949/1817 | The Food Standards (Tomato Ketchup) Order 1949 | The whole Order |
| 1952/2203 | The Food Standards (Suet) Order 1952 | The whole Order |
| 1956/1167 | The Food Standards (Tomato Ketchup) (Amendment) Regulations 1956 | The whole Regulations |
| 1956/1353 | The Food Standards (Tomato Ketchup) (Scotland) Amendment Regulations 1956 | The whole Regualtions |
| 1966/1051 | The Salad Cream Regulations 1966 | The whole Regulations |
| 1966/1206 | The Salad Cream (Scotland) Regulations 1966 | The whole Regulations |
| 1967/1582 | The Solvents in Food Regulations 1967 | Regulation 11 |
| 1968/263 | The Solvents in Food (Scotland) Regulations 1968 | Regulation 12 |
| 1982/1727 | The Food (Revision of Penalties) Regulations 1982 | Regulation 4(1); the reference in Schedule 1 to the Salad Cream Regulations 1966; Part I of Schedule 3; so far as it relates to regulation 4(1)(b), Part II of Schedule 3 |
| 1985/67 | The Food (Revision of Penalties) Regulations 1985 | In the Schedule, each item relating to the Public Health (Imported Milk) Regulations 1926 or to the Salad Cream Regulations 1966 |
| 1985/1068 | The Food (Revision of Penalties and Mode of Trial) (Scotland) Regulations 1985 | The reference in Schedule 1 to the Salad Cream (Scotland) Regulations 1966 |
| 1988/1803 | The Importation of Milk Regulations 1988 | In Schedule 3, paragraph 2(a) |