Introductory text
FOOD
Made 11th August 1993
Laid before Parliament 11th August 1993
Coming into force 1st September 1993
The Minister of Agriculture, Fisheries and Food and the Secretaries of State respectively concerned with health in England and with food and health in Wales, acting jointly in respect of England and Wales, and the Secretary of State for Scotland in respect of Scotland, in exercise of the powers conferred by sections 19(1)(a) and 48(1)(b) and (c) of the Food Safety Act 1990f1 and of all other powers enabling them in that behalf, after consulting, in accordance with section 48(4) of that Act, such organisations as appear to them to be representative of interests likely to be substantially affected, hereby make the following Regulations:
Annotations
Footnotes
- f1
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1990 c. 16. Section 4(1) of the Act provides a definition of “the Ministers” which is relevant to the powers exercised in the making of these Regulations.