{
  "url": "https://openlegislation.uk/food-protection-emergency-prohibitions-paralytic-shellfish-poisoning-order-1995/article-2",
  "json_url": "https://openlegislation.uk/food-protection-emergency-prohibitions-paralytic-shellfish-poisoning-order-1995/article-2.json",
  "legislation": "uksi/1995/1388",
  "legislation_title": "The Food Protection (Emergency Prohibitions) (Paralytic Shellfish Poisoning) Order 1995",
  "legislation_url": "https://openlegislation.uk/food-protection-emergency-prohibitions-paralytic-shellfish-poisoning-order-1995",
  "path": "article/2",
  "kind": "article",
  "number": "2",
  "heading": "Designated circumstances",
  "text": "In the opinion of the Secretary of State, scallops in the area designated in article 3 below may be affected by the toxin which causes paralytic shellfish poisoning in human beings and are likely to create a hazard to human health if they are consumed.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1995/1388/article/2",
    "retrieved_at": "2026-10-29T13:08:42.603282+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}