{
  "url": "https://openlegislation.uk/food-protection-emergency-prohibitions-revocation-order-northern-ireland-2005/introduction",
  "json_url": "https://openlegislation.uk/food-protection-emergency-prohibitions-revocation-order-northern-ireland-2005/introduction.json",
  "legislation": "nisr/2005/232",
  "legislation_title": "Food Protection (Emergency Prohibitions) (Revocation) Order (Northern Ireland) 2005",
  "legislation_url": "https://openlegislation.uk/food-protection-emergency-prohibitions-revocation-order-northern-ireland-2005",
  "path": "introduction",
  "kind": "introduction",
  "number": null,
  "heading": "Introductory text",
  "text": "PUBLIC HEALTH\nMade 28th April 2005\nComing into operation 3rd May 2005\nThe Department of Health, Social Services and Public Safety in exercise of the powers conferred on it by sections 1(1) and (2) and 24(3) of the Food and Environment Protection Act 1985 and of all other powers enabling it in that behalf, being of the opinion that there no longer exist or may exist circumstances which are likely to create a hazard to human health through human consumption of food and that in consequence food which is derived or may be in the future derived from scallops in the area described in the Order revoked by this Order is not, or may not be, or may not become, unsuitable for human consumption, hereby makes the following Order:",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "Formerly the Department of Health and Social Services; see S.I. 1999/283 (N.I. 1) Article 3. See also section 25(2) of the Food and Environment Protection Act 1985; functions formerly exercisable by the Department of Agriculture (now the Department of Agriculture and Rural Development; see Article 3 of S.I. 1999/283 (N.I.1 )) are now exercisable by the Department of Health, Social Services and Public Safety pursuant to paragraph 6(5) and (6) of Schedule 5 to the Food Standards Act 1999 c. 28 which amended the said section 25(2)"
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "1985 c. 48; section 1(1) and (2) was amended by section 51(2)(a) and (b) of the Food Safety Act 1990 (c. 16); section 1(2) was further amended by S.I. 1999/1756"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/nisr/2005/232/introduction",
    "retrieved_at": "2026-10-29T01:52:24.127193+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}