Article 12 Consequential modifications to the Milk and Dairies (Heat Treatment of Cream) Regulations 1983

The Milk and Dairies (Heat Treatment of Cream) Regulations 1983^f1 shall have effect subject to the following amendments.

For the definition of “cream” in regulation 2(1) there shall be substituted the following definition—

• ““cream” means that part of cows' milk rich in fat which has been separated by skimming or otherwise and includes—

  1. (a)

     such cream to which permitted ingredients have been added, and

  2. (b)

     reconstituted cream, that is, a substance which, not being cream, resembles cream in appearance and contains no ingredient not derived from milk, except—

     1. (i)

        water, or

     2. (ii)

        ingredients (not added fraudulently to increase bulk, weight or measure or conceal inferior quality) which may lawfully be contained in a substance sold for human consumption as cream.”.

In regulation 7(2) the words “(subject to the proviso at the end of section 87(3) of the Act)” shall cease to have effect.

Regulation 7(3) shall cease to have effect.