{ "url": "https://openlegislation.uk/food-safety-act-1990-consequential-modifications-england-and-wales-order-1990/schedule-1/part-I", "json_url": "https://openlegislation.uk/food-safety-act-1990-consequential-modifications-england-and-wales-order-1990/schedule-1/part-I.json", "legislation": "uksi/1990/2486", "legislation_title": "The Food Safety Act 1990 (Consequential Modifications) (England and Wales) Order 1990", "legislation_url": "https://openlegislation.uk/food-safety-act-1990-consequential-modifications-england-and-wales-order-1990", "path": "schedule/1/part/I", "kind": "part", "number": "I", "heading": null, "text": "Column 1\nColumn 2\nColumn 3\nS.R. & O./ S.I. No.\nTitle\nProvisions Amended\n1956/919\nThe Milk and Dairies (Channel Islands and South Devon Milk) Regulations 1956\nRegulation 2(1)\n1960/1602\nThe Food Hygiene (Docks, Carriers etc.) Regulations 1960\nRegulation 2(1)\n1963/1503\nThe Liquid Egg (Pasteurisation) Regulations 1963\nRegulation 2(1)\n1964/19\nThe Meat (Treatment) Regulations 1964\nRegulation 2(1)\n1964/760\nThe Soft Drinks Regulations 1964\nRegulation 2(1)\n1966/791\nThe Food Hygiene (Markets, Stalls and Delivery Vehicles) Regulations 1966\nRegulation 2(1)\n1966/1073\nThe Mineral Hydrocarbons in Food Regulations 1966\nRegulation 2(1)\n1966/1074\nThe Butter Regulations 1966\nRegulation 2(1)\n1967/1582\nThe Solvents in Food Regulations 1967\nRegulation 2(1)\n1967/1866\nThe Ice-Cream Regulations 1967\nRegulation 2(1)\n1967/1867\nThe Margarine Regulations 1967\nRegulation 2(1)\n1970/94\nThe Cheese Regulations 1970\nRegulation 2(1)\n1970/752\nThe Cream Regulations 1970\nRegulation 2(1)\n1970/1172\nThe Food Hygiene (General) Regulations 1970\nRegulation 2(1)\n1973/1340\nThe Colouring Matter in Food Regulations 1973\nRegulation 2(1)\n1976/509\nThe Specified Sugar Products Regulations 1976\nRegulation 2(1)\n1976/541\nThe Cocoa and Chocolate Products Regulations 1976\nRegulation 2(1)\n1976/1209\nThe Poultry Meat (Hygiene) Regulations 1976\nRegulation 2(1)\n1976/1832\nThe Honey Regulations 1976\nRegulation 2(1)\n1976/2186\nThe Milk and Dairies (Milk Bottle Caps) (Colour) Regulations 1976\nRegulation 2(1)\n1977/691\nThe Erucic Acid in Food Regulations 1977\nRegulation 2(1)\n1977/927\nThe Fruit Juices and Fruit Nectars Regulations 1977\nRegulation 2(1)\n1977/928\nThe Condensed Milk and Dried Milk Regulations 1977\nRegulation 2(1)\n1978/105\nThe Antioxidants in Food Regulations 1978\nRegulation 2(1)\n1978/1420\nThe Coffee and Coffee Products Regulations 1978\nRegulation 2(1)\n1979/1254\nThe Lead in Food Regulations 1979\nRegulation 2(1)\n1980/36\nThe Chloroform in Food Regulations 1980\nRegulation 2(1)\n1980/1834\nThe Miscellaneous Additives in Food Regulations 1980\nRegulation 2(1)\n1981/1063\nThe Jam and Similar Products Regulations 1981\nRegulation 2(1)\n1982/1018\nThe Meat (Sterilisation and Staining) Regulations 1982\nRegulation 3(1)\n1983/1211\nThe Sweeteners in Food Regulations 1983\nRegulation 2(1)\n1983/1508\nThe Milk-Based Drinks (Hygiene and Heat Treatment) Regulations 1983\nRegulation 2(1)\n1983/1509\nThe Milk and Dairies (Heat Treatment of Cream) Regulations 1983\nRegulation 2(1)\n1984/1304\nThe Bread and Flour Regulations 1984\nRegulation 2(1)\n1984/1305\nThe Food Labelling Regulations 1984\nRegulation 2(1)\n1984/1566\nThe Meat Products and Spreadable Fish Products Regulations 1984\nRegulation 2(1)\n1984/1918\nThe Imported Food Regulations 1984\nRegulation 2(1)\n1987/2237\nThe Fresh Meat Export (Hygiene and Inspection) Regulations 1987\nRegulation 2(1)\n1988/2206\nThe Milk and Dairies (Semi-Skimmed and Skimmed Milk) (Heat Treatment and Labelling) Regulations 1988\nRegulation 2(1)\n1989/533\nThe Preservatives in Food Regulations 1989\nRegulation 2(1)\n1989/876\nThe Emulsifiers and Stabilisers in Food Regulations 1989\nRegulation 2(1)\n1989/910\nThe Tetrachloroethylene in Olive Oil Regulations 1989\nRegulation 2(1)\n1989/2061\nThe Bovine Offal (Prohibition) Regulations 1989\nRegulation 2(1)\n1989/2383\nThe Milk (Special Designation) Regulations 1989\nRegulation 2(1)\n1990/1084\nThe Preserved Sardines (Marketing Standards) Regulations 1990\nRegulation 2(1)\n1990/1179\nThe Spirit Drinks Regulations 1990\nRegulation 2(1)\n1990/1584\nThe Milk and Dairies and Milk (Special Designation) (Charges) Regulations 1990\nRegulation 2(1)", "extent": null, "status": null, "version": "current", "annotations": [], "outstanding_effects": [ { "type": "words omitted", "affecting": "wsi/2003/3053", "affecting_title": "The Condensed Milk and Dried Milk (Wales) Regulations 2003" }, { "type": "words revoked", "affecting": "uksi/2003/3120", "affecting_title": "The Jam and Similar Products (England) Regulations 2003" }, { "type": "words revoked", "affecting": "uksi/1995/1086", "affecting_title": "The Dairy Products (Hygiene) Regulations 1995" }, { "type": "words omitted", "affecting": "uksi/2000/3323", "affecting_title": "The Coffee Extracts and Chicory Extracts (England) Regulations 2000" }, { "type": "words revoked", "affecting": "uksi/1992/2037", "affecting_title": "The Fresh Meat (Hygiene and Inspection) Regulations 1992" }, { "type": "omitted", "affecting": "wsi/2001/1440", "affecting_title": "The Coffee Extracts and Chicory Extracts (Wales) Regulations 2001" }, { "type": "rev. in pt.", "affecting": "uksi/2000/960", "affecting_title": "The Tetrachloroethylene in Olive Oil (Revocation) Regulations 2000" }, { "type": "rev. in pt.", "affecting": "uksi/1995/1955", "affecting_title": "The Bovine Offal (Prohibition) (England, Wales and Scotland) (Revocation) Regulations 1995" }, { "type": "words omitted", "affecting": "wsi/2004/553", "affecting_title": "The Jam and Similar Products (Wales) Regulations 2004 (revoked)" }, { "type": "words omitted", "affecting": "uksi/2003/1659", "affecting_title": "The Cocoa and Chocolate Products (England) Regulations 2003" }, { "type": "words revoked", "affecting": "uksi/2003/1596", "affecting_title": "The Condensed Milk and Dried Milk (England) Regulations 2003 (revoked)" }, { "type": "entry omitted", "affecting": "uksi/2003/2243", "affecting_title": "The Honey (England) Regulations 2003" }, { "type": "entry revoked", "affecting": "uksi/2003/1564", "affecting_title": "The Fruit Juices and Fruit Nectars (England) Regulations 2003" }, { "type": "entry omitted", "affecting": "uksi/2003/1563", "affecting_title": "The Specified Sugar Products (England) Regulations 2003" }, { "type": "words revoked", "affecting": "uksi/2011/452", "affecting_title": "The Poultrymeat (England) Regulations 2011" }, { "type": "words revoked", "affecting": "wsi/2003/3041", "affecting_title": "The Fruit Juices and Fruit Nectars (Wales) Regulations 2003 (revoked)" }, { "type": "words omitted", "affecting": "wsi/2003/3047", "affecting_title": "The Specified Sugar Products (Wales) Regulations 2003" }, { "type": "words omitted", "affecting": "wsi/2003/3037", "affecting_title": "The Cocoa and Chocolate Products (Wales) Regulations 2003" }, { "type": "words omitted", "affecting": "wsi/2003/3044", "affecting_title": "The Honey (Wales) Regulations 2003" }, { "type": "words revoked", "affecting": "wsi/2011/1719", "affecting_title": "The Poultrymeat (Wales) Regulations 2011" }, { "type": "words revoked", "affecting": "wsi/2002/1886", "affecting_title": "The Contaminants in Food (Wales) Regulations 2002 (revoked)" }, { "type": "words revoked", "affecting": "uksi/2002/890", "affecting_title": "The Contaminants in Food (England) Regulations 2002" } ], "provenance": { "source": "legislation.gov.uk", "source_url": "https://www.legislation.gov.uk/uksi/1990/2486/schedule/1/part/I", "retrieved_at": "2026-10-29T14:55:22.758045+00:00" }, "licence": "Open Government Licence v3.0", "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/", "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives." }