# The Food Safety Act 1990 (Consequential Modifications) (England and Wales) Order 1990, Part I


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S.R. & O./ S.I. No.
Title
Provisions Amended
1956/919
The Milk and Dairies (Channel Islands and South Devon Milk) Regulations 1956
Regulation 2(1)
1960/1602
The Food Hygiene (Docks, Carriers etc.) Regulations 1960
Regulation 2(1)
1963/1503
The Liquid Egg (Pasteurisation) Regulations 1963
Regulation 2(1)
1964/19
The Meat (Treatment) Regulations 1964
Regulation 2(1)
1964/760
The Soft Drinks Regulations 1964
Regulation 2(1)
1966/791
The Food Hygiene (Markets, Stalls and Delivery Vehicles) Regulations 1966
Regulation 2(1)
1966/1073
The Mineral Hydrocarbons in Food Regulations 1966
Regulation 2(1)
1966/1074
The Butter Regulations 1966
Regulation 2(1)
1967/1582
The Solvents in Food Regulations 1967
Regulation 2(1)
1967/1866
The Ice-Cream Regulations 1967
Regulation 2(1)
1967/1867
The Margarine Regulations 1967
Regulation 2(1)
1970/94
The Cheese Regulations 1970
Regulation 2(1)
1970/752
The Cream Regulations 1970
Regulation 2(1)
1970/1172
The Food Hygiene (General) Regulations 1970
Regulation 2(1)
1973/1340
The Colouring Matter in Food Regulations 1973
Regulation 2(1)
1976/509
The Specified Sugar Products Regulations 1976
Regulation 2(1)
1976/541
The Cocoa and Chocolate Products Regulations 1976
Regulation 2(1)
1976/1209
The Poultry Meat (Hygiene) Regulations 1976
Regulation 2(1)
1976/1832
The Honey Regulations 1976
Regulation 2(1)
1976/2186
The Milk and Dairies (Milk Bottle Caps) (Colour) Regulations 1976
Regulation 2(1)
1977/691
The Erucic Acid in Food Regulations 1977
Regulation 2(1)
1977/927
The Fruit Juices and Fruit Nectars Regulations 1977
Regulation 2(1)
1977/928
The Condensed Milk and Dried Milk Regulations 1977
Regulation 2(1)
1978/105
The Antioxidants in Food Regulations 1978
Regulation 2(1)
1978/1420
The Coffee and Coffee Products Regulations 1978
Regulation 2(1)
1979/1254
The Lead in Food Regulations 1979
Regulation 2(1)
1980/36
The Chloroform in Food Regulations 1980
Regulation 2(1)
1980/1834
The Miscellaneous Additives in Food Regulations 1980
Regulation 2(1)
1981/1063
The Jam and Similar Products Regulations 1981
Regulation 2(1)
1982/1018
The Meat (Sterilisation and Staining) Regulations 1982
Regulation 3(1)
1983/1211
The Sweeteners in Food Regulations 1983
Regulation 2(1)
1983/1508
The Milk-Based Drinks (Hygiene and Heat Treatment) Regulations 1983
Regulation 2(1)
1983/1509
The Milk and Dairies (Heat Treatment of Cream) Regulations 1983
Regulation 2(1)
1984/1304
The Bread and Flour Regulations 1984
Regulation 2(1)
1984/1305
The Food Labelling Regulations 1984
Regulation 2(1)
1984/1566
The Meat Products and Spreadable Fish Products Regulations 1984
Regulation 2(1)
1984/1918
The Imported Food Regulations 1984
Regulation 2(1)
1987/2237
The Fresh Meat Export (Hygiene and Inspection) Regulations 1987
Regulation 2(1)
1988/2206
The Milk and Dairies (Semi-Skimmed and Skimmed Milk) (Heat Treatment and Labelling) Regulations 1988
Regulation 2(1)
1989/533
The Preservatives in Food Regulations 1989
Regulation 2(1)
1989/876
The Emulsifiers and Stabilisers in Food Regulations 1989
Regulation 2(1)
1989/910
The Tetrachloroethylene in Olive Oil Regulations 1989
Regulation 2(1)
1989/2061
The Bovine Offal (Prohibition) Regulations 1989
Regulation 2(1)
1989/2383
The Milk (Special Designation) Regulations 1989
Regulation 2(1)
1990/1084
The Preserved Sardines (Marketing Standards) Regulations 1990
Regulation 2(1)
1990/1179
The Spirit Drinks Regulations 1990
Regulation 2(1)
1990/1584
The Milk and Dairies and Milk (Special Designation) (Charges) Regulations 1990
Regulation 2(1)

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Source: https://www.legislation.gov.uk/uksi/1990/2486/schedule/1/part/I (the official version)
Page: https://openlegislation.uk/food-safety-act-1990-consequential-modifications-england-and-wales-order-1990/schedule-1/part-I
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.