# The Food Safety Act 1990 (Consequential Modifications) (England and Wales) Order 1990, Part II


1934/1342
The Public Health (Shell-Fish) Regulations 1934
Regulation 2(2)
1959/277
The Milk and Dairies (General) Regulations 1959
Regulation 2(1)
1959/734
The Ice-Cream (Heat Treatment, etc.) Regulations 1959
Regulation 2(1)
1959/831
The Arsenic in Food Regulations 1959
Regulation 2(1)
1960/2331
The Skimmed Milk with Non-Milk Fat Regulations 1960
Regulation 2(1)
1976/1883
The Drinking Milk Regulations 1976
Regulation 2(1)
1977/1805
The Slaughterhouses (Hygiene) Regulations 1977
Regulation 2(1)
1984/1145
The Poultry Meat (Water Content) Regulations 1984
Regulation 2
1985/2026
The Caseins and Caseinates Regulations 1985
Regulation 2
1990/1323
The Ungraded Eggs (Hygiene) Regulations 1990
Regulation 2
1990/1728
The Tryptophan in Food Regulations 1990
Regulation 1(2)

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Source: https://www.legislation.gov.uk/uksi/1990/2486/schedule/1/part/II (the official version)
Page: https://openlegislation.uk/food-safety-act-1990-consequential-modifications-england-and-wales-order-1990/schedule-1/part-II
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.