# The Food Safety Act 1990 (Consequential Modifications) (England and Wales) Order 1990, Schedule 10: TIME LIMITS FOR INDICTABLE OFFENCES


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S.R. & O./S.I. No.
Title
Provisions Amended
1934/1342
The Public Health (Shell-fish) Regulations 1934
Regulation 12
1959/734
The Ice-Cream (Heat Treatment etc.) Regulations 1959
Regulation 7
1960/1602
The Food Hygiene (Docks, Carriers, etc.) Regulations 1960
Regulation 25
1963/1503
The Liquid Egg (Pasteurisation) Regulations 1963
Regulation 4
1966/791
The Food Hygiene (Markets, Stalls and Delivery Vehicles) Regulations 1966
Regulation 26
1970/1172
The Food Hygiene (General) Regulations 1970
Regulation 30
1976/1209
The Poultry Meat (Hygiene) Regulations 1976
Regulation 29
1977/1805
The Slaughterhouses (Hygiene) Regulations 1977
Regulation 51
1982/1018
The Meat (Sterilisation and Staining) Regulations 1982
Regulation 26
1984/1918
The Imported Food Regulations 1984
Regulation 20
1987/2236
The Meat Inspection Regulations 1987
Regulation 17
1987/2237
The Fresh Meat Export (Hygiene and Inspection) Regulations 1987
Regulation 17
1989/2061
The Bovine Offal (Prohibition) Regulations 1989
Regulation 15
1990/1179
The Spirit Drinks Regulations 1990
Regulation 5

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Source: https://www.legislation.gov.uk/uksi/1990/2486/schedule/10 (the official version)
Page: https://openlegislation.uk/food-safety-act-1990-consequential-modifications-england-and-wales-order-1990/schedule-10
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.