# The Food Safety Act 1990 (Consequential Modifications) (England and Wales) Order 1990, Schedule 2: DEFINITION OF “FOOD”


Column 1
Column 2
S.I. No.
Title
1959/831
The Arsenic in Food Regulations 1959
1960/1602
The Food Hygiene (Docks, Carriers etc.) Regulations 1960
1966/791
The Food Hygiene (Markets, Stalls and Delivery Vehicles) Regulations 1966
1966/1073
The Mineral Hydrocarbons in Food Regulations 1966
1966/1074
The Butter Regulations 1966
1967/1582
The Solvents in Food Regulations 1967
1967/1866
The Ice-Cream Regulations 1967
1967/1867
The Margarine Regulations 1967
1970/94
The Cheese Regulations 1970
1970/752
The Cream Regulations 1970
1970/1172
The Food Hygiene (General) Regulations 1970
1973/1340
The Colouring Matter in Food Regulations 1973
1976/509
The Specified Sugar Products Regulations 1976
1976/541
The Cocoa and Chocolate Products Regulations 1976
1976/1832
The Honey Regulations 1976
1977/691
The Erucic Acid in Food Regulations 1977
1977/927
The Fruit Juices and Fruit Nectars Regulations 1977
1977/928
The Condensed Milk and Dried Milk Regulations 1977
1978/105
The Antioxidants in Food Regulations 1978
1978/1420
The Coffee and Coffee Products Regulations 1978
1979/1254
The Lead in Food Regulations 1979
1980/36
The Chloroform in Food Regulations 1980
1980/1834
The Miscellaneous Additives in Food Regulations 1980
1984/1305
The Food Labelling Regulations 1984
1984/1918
The Imported Food Regulations 1984
1989/533
The Preservatives in Food Regulations 1989
1989/876
The Emulsifiers and Stabilisers in Food Regulations 1989

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Source: https://www.legislation.gov.uk/uksi/1990/2486/schedule/2 (the official version)
Page: https://openlegislation.uk/food-safety-act-1990-consequential-modifications-england-and-wales-order-1990/schedule-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.