Part I

Changes not yet applied. Later legislation changes this provision in ways not yet written into the text below:

Sch. 3 Pt. 1 words omitted by Condensed Milk and Dried Milk 2003 reg. 10(2)(c)
Sch. 3 Pt. 1 entry omitted by Honey 2003 reg. 10(2)(c)
Sch. 3 Pt. 1 words revoked by Dairy Products (Hygiene) 1995 Sch. 12
Sch. 3 words revoked by Dairy Products (Hygiene) 1995 Sch. 12
Sch. 3 Pt. 1 words omitted by Coffee Extracts and Chicory Extracts 2000 reg. 11(2)(c)
Sch. 3 Pt.01 omitted by Coffee Extracts and Chicory Extracts 2001 reg. 11(2)(c)
Sch. 3 Pt. 1 words omitted by Jam and Similar Products 2004 reg. 10(2)(c)
Sch. 3 Pt. 1 words omitted by Cocoa and Chocolate Products 2003 reg. 11(2)(c)
Sch. Pt. 1 words revoked by Condensed Milk and Dried Milk 2003 reg. 10(2)(c)
Sch. 3 Pt. 1 words revoked by Condensed Milk and Dried Milk 2003 reg. 10(2)(c)
Sch. 3 Pt. 1 words revoked by Jam and Similar Products 2003 reg. 10(2)(c)
Sch. 3 Pt. 1 entry revoked by Fruit Juices and Fruit Nectars 2003 reg. 10(2) (3)(c)
Sch. 3 Pt. 1 entry omitted by Specified Sugar Products 2003 reg. 10(3)(c)
Sch. 3 words revoked by Poultrymeat 2011 reg. 27(b)(ii)
Sch. 3 Pt. 1 words revoked by Fruit Juices and Fruit Nectars 2003 reg. 10(3)(c)
Sch. 3 Pt. 1 words omitted by Specified Sugar Products 2003 reg. 10(3)(c)
Sch. 3 Pt. 1 words omitted by Cocoa and Chocolate Products 2003 reg. 11(2)(b)
Sch. 3 Pt. 1 words omitted by Honey 2003 reg. 10(2)(c)
Sch. 3 words revoked by Poultrymeat 2011 reg. 27(b)(ii)
Sch. 3 Pt. 1 words revoked by Contaminants in Food 2002 Sch.
Sch. 3 Pt. 1 words revoked by Contaminants in Food 2002 Sch.

Column 1	Column 2
S.I. No.	Title
1956/919	The Milk and Dairies (Channel Islands and South Devon Milk) Regulations 1956
1959/831	The Arsenic in Food Regulations 1959
1960/2331	The Skimmed Milk with Non-Milk Fat Regulations 1960
1964/19	The Meat (Treatment) Regulations 1964
1964/760	The Soft Drinks Regulations 1964
1966/1073	The Mineral Hydrocarbons in Food Regulations 1966
1966/1074	The Butter Regulations 1966
1967/1582	The Solvents in Food Regulations 1967
1967/1866	The Ice-Cream Regulations 1967
1967/1867	The Margarine Regulations 1967
1970/94	The Cheese Regulations 1970
1970/752	The Cream Regulations 1970
1973/1340	The Colouring Matter in Food Regulations 1973
1976/509	The Specified Sugar Products Regulations 1976
1976/541	The Cocoa and Chocolate Products Regulations 1976
1976/1832	The Honey Regulations 1976
1976/1883	The Drinking Milk Regulations 1976
1976/2186	The Milk and Dairies (Milk Bottle Caps) (Colour) Regulations 1976
1977/691	The Erucic Acid in Food Regulations 1977
1977/927	The Fruit Juices and Fruit Nectars Regulations 1977
1977/928	The Condensed Milk and Dried Milk Regulations 1977
1978/105	The Antioxidants in Food Regulations 1978
1978/1420	The Coffee and Coffee Products Regulations 1978
1979/1254	The Lead in Food Regulations 1979
1980/36	The Chloroform in Food Regulations 1980
1980/1834	The Miscellaneous Additives in Food Regulations 1980
1981/1063	The Jam and Similar Products Regulations 1981
1983/1211	The Sweeteners in Food Regulations 1983
1989/533	The Preservatives in Food Regulations 1989